So this is the one and only salad my father-in-law will eat. My daughter uses him in school as her example of a carnivore. Pav is really not a veggie guy, but when I make this, he will sit at the head of the table and call out who hasn’t finished their Broccoli Salad and it’s hilarious!
Ingredients:
- 1 bunch fresh broccoli
- 1 cup mayonnaise
- 2 Tablespoons apple cider vinegar
- 3 stevia packets (I use Splenda Naturals)
- 6 slices cooked chopped bacon
- 1/2 cup cheddar cheese grated
- 3 hard-boiled and chopped eggs
- 1/4 cup roasted sunflower seeds
Directions:
- I like to bake my bacon in the oven on a cookie sheet. Turn that oven to 400! Very quickly fill a baking sheet with your bacon slices and pop them in the oven for 20 minutes or until your desired crispness. Try to get them in the oven while it’s heating up!
- While the bacon is cooking, in a large mixing bowl, stir together mayonnaise, apple cider vinegar, stevia, cheese, eggs, and sunflower seeds.
- Chop broccoli into bite-size pieces and stir into mixture.
- Chop bacon and stir in.
